Garden Club Cookbook

Glenville Hills Garden Club of Saratoga County


Gardening Links

  • District IV
  • Federated Garden Clubs of New York State

Blog Archive

  • ▼  2008 (13)
    • ▼  February (13)
      • Olive Salad from Phyllis Sleeper
      • Tortellini with Artichokes and Beans from Nancy Ca...
      • Christmas Green Salad from Nancy Caparulo
      • Amaretto Apricots from Linda Carpenter
      • Cheese Wafers from Linda Carpenter
      • Savory Sweet Potato Casserole from Ginny Walker
      • Broccoli Salad from Phyllis Sleeper
      • Hot Artichoke Dip from Pam Baran
      • Shrimp-Cream Cheese Dip from Kathie Bryant
      • Creamy Broccoli Casserole from Carol Schweizer
      • Anne's Hot Potato Salad from Anne Vanderhorst
      • Pineapple Spoon Bread from Catherine Caine
      • Company Potatoes from Alice Bingham

Shrimp-Cream Cheese Dip from Kathie Bryant

Ingredients:

1 8 oz. package cream cheese
1 can tiny shrimp [drained]
1/2 bottle cocktail sauce

Directions:

In small bowl mix together drained shrimp and cocktail sauce. Spread over cream cheese. Place on plate and serve with crackers.

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