Garden Club Cookbook

Glenville Hills Garden Club of Saratoga County


Gardening Links

  • District IV
  • Federated Garden Clubs of New York State

Blog Archive

  • ▼  2008 (13)
    • ▼  February (13)
      • Olive Salad from Phyllis Sleeper
      • Tortellini with Artichokes and Beans from Nancy Ca...
      • Christmas Green Salad from Nancy Caparulo
      • Amaretto Apricots from Linda Carpenter
      • Cheese Wafers from Linda Carpenter
      • Savory Sweet Potato Casserole from Ginny Walker
      • Broccoli Salad from Phyllis Sleeper
      • Hot Artichoke Dip from Pam Baran
      • Shrimp-Cream Cheese Dip from Kathie Bryant
      • Creamy Broccoli Casserole from Carol Schweizer
      • Anne's Hot Potato Salad from Anne Vanderhorst
      • Pineapple Spoon Bread from Catherine Caine
      • Company Potatoes from Alice Bingham

Cheese Wafers from Linda Carpenter

Ingredients:

1 cup butter (room temp)
1 cup grated sharp cheddar cheese (8 oz)
2 cups flour
2 cups Rice Krispies

Directions:

Mix and make into balls the size of marbles, flatten on cookie sheet (use wet fork).
Bake at 400 deg. for 10-12 minutes until golden brown.

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