Savory Sweet Potato Casserole from Ginny Walker

Ingredients:

1 tablespoon olive oil

1 ½ cups chopped onions

1 each red and yellow bell pepper, minced

¼ cup garlic cloves, roasted, minced

4 cups mashed cooked sweet potatoes

¼ teaspoon cayenne pepper

½ teaspoon freshly ground pepper

½ cup sour cream

½ cup crumbled feta cheese

¼ cup pecan pieces

Directions:

Heat the olive oil in a heavy skillet over medium heat. Add the onions, bell peppers and garlic. Saute for 5 minutes or until tender. Combine with the sweet potatoes, cayenne pepper, black pepper, sour cream and feta cheese in a bowl and mix well. Spoon into an oiled baking dish and sprinkle the pecans over the top. Bake at 375 degrees for 25-30 minutes or until bubbly.