Ingredients:
1 large head broccoli [about 1 1/2 lbs.] cut into bite sized pieces
10 slices cooked and crumbled bacon
5 green onions sliced
1/2 cup raisins
1 cup mayonnaise
2 Tablespoons vinegar
1/4 cup sugar
Directions:
For dressing, mix together mayonnaise, vinegar and sugar in small bowl. Cover and refrigerate 2-3 hours. In large bowl mix together remaining ingredients. Pour in dressing.Toss.Top with canned French Fried Onions just before serving.
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