Ingredients:
16 slices bread- cubed
1/2 lb. butter
1/2 cup sugar
8 eggs
2- 15 oz. cans crushed pineapple
Directions:
Mix all ingredients together and bake at 375 degrees about one hour.
Subscribe to:
Post Comments (Atom)
Glenville Hills Garden Club of Saratoga County
Gardening Links
Blog Archive
-
▼
2008
(13)
-
▼
February
(13)
- Olive Salad from Phyllis Sleeper
- Tortellini with Artichokes and Beans from Nancy Ca...
- Christmas Green Salad from Nancy Caparulo
- Amaretto Apricots from Linda Carpenter
- Cheese Wafers from Linda Carpenter
- Savory Sweet Potato Casserole from Ginny Walker
- Broccoli Salad from Phyllis Sleeper
- Hot Artichoke Dip from Pam Baran
- Shrimp-Cream Cheese Dip from Kathie Bryant
- Creamy Broccoli Casserole from Carol Schweizer
- Anne's Hot Potato Salad from Anne Vanderhorst
- Pineapple Spoon Bread from Catherine Caine
- Company Potatoes from Alice Bingham
-
▼
February
(13)
No comments:
Post a Comment